I ’ve been eating Qinghai beef and mutton all the time. I want to clear the stew today to test the meat quality. I wanted to make lamb radish soup. After all, eat radish in winter.
3 grams of tea card salt, 500 grams of hind leg meat, 1 carrot, 300 grams of winter melon, 1 chive, 1 coriander, 5 red wolfberries
The practice of mutton winter melon soup
1. Fresh Tibetan Lamb
2. Wash, soak and squeeze the blood
3. Boil in water, skim off the froth, remove the meat and cook the crisps, and use the cold saucepan to cook the hot oil and stir-fry the mutton. Pour the soup in, add the salt and cook for a while. Cilantro chives
4, the finished product tastes delicious