Speaking of those cartoons with childhood memories, everyone will definitely think of Zhonghua Xiao as the master. At that time, I don't know how many people watched this cartoon to eat. After all, there were too many foods in it. At that time, I felt that This cartoon is simply a food guide, so until now, some people have imitated the food in the cartoon.
The chef I want to talk about today wants to imitate the Chinese lobster hegemony in the house. In fact, this dish is really classic. Most people who have seen this cartoon can think of it. Everyone knows that this dish is mainly It's just prawns, so the chef removed the lobster shells as soon as he came up.
Immediately afterwards, the chef took a lot of walnuts, then carefully peeled them out, put them on the chopping board, and chopped them carefully with a knife. After making the walnut kernels, the chef took another small bowl, beat the egg liquid to be used for a while, and then stirred evenly.
At this time, the chef re-acquired the lobster that had just been processed. He first wrapped the lobster with a layer of tofu, and then poured the lobster meat with egg liquid repeatedly. After he poured all the egg liquid on the lobster, he sprinkled the walnut kernels on the bean skin completely, so this part was very delicious.
At the most critical step, the lobster must be panned. The chef first heated a pot of oil, and then put the whole prawn in the pot. After the prawn was fried, everyone found out that It's too similar to the pictures in the animation. I wonder if you want to eat such a lobster?