When mixing meat, some people add cooking wine and some add pepper water, which is not right. I will teach you the right way. It ’s too fragrant.
It ’s almost New Year's Day. The custom in our north is to eat dumplings for the New Year. To make dumplings delicious, adjusting the filling is the key. Many people say that the dumplings they make at home are not delicious. In fact, the dumplings are not delicious because of the filling. The stuffing is not delicious. The stuffing is the soul of the dumplings. The dumplings will only taste better if the fillings are adjusted. Some people say that when adding meat, add some water, the meat will be more delicious and juicy, and the dumplings will be delicious. In fact, this method is wrong. When adding pork, do n’t add water. Add it a bit, and the meat is more delicious. Today I am here to ask everyone to make delicious dumpling stuffing.
Many people in life do not mix pork fillings. When mixing meat fillings, some people add wine and pepper water, which is not right. The following will teach you the correct method, it is too fragrant. Now the price of pork is indeed a lot lower than some time ago. Generally, when you make dumplings, pork belly is used. Relatively, the fat of pork belly is relatively more. Today I use plum meat, and the plum meat has less tendons. Compared to lean and lean, it will be a little more than lean meat. This is also the tenderest piece of meat on pigs. It is very good for adjusting the filling taste. The choice of pork is also closely related to the deliciousness of the fillings.
After cutting the plum meat into pieces, chop it, and then cut the onion and ginger, and put the minced plum meat together, continue to chop them into pieces. It is recommended that you do not use a meat grinder to grind the meat with a knife. The meat filling will taste more delicious
Put the chopped meat filling into the plate, add the appropriate amount of soy sauce and salt to the basin, beat in an egg, and add the eggs in the filling, which will make the filling more tender and tender. Stir until the meat is firm, stir for about 5 minutes and set aside to let it taste.
Next, pour an appropriate amount of cooking oil into the pan, and pour the onion ginger into the pan to fry the aroma. When it is golden, remove it. Let the onion ginger oil cool and pour in the prepared filling and stir. Evenly, just fine. When mixing meat fillings, some people add wine and peppercorn water, which is not correct. This is the correct method. Adding onion ginger oil will make the filling more fragrant, delicious and juicy. The filling prepared by this method It's really fragrant.
Do n’t add water when making pork stuffing, add onion ginger oil, the meat is delicious and more delicious. The above is the method I used to make meat filling. The meat filling made by this method is very fresh and tender. Do not add more water. Adding water will not only increase the deliciousness of the fillings, but also cause the fillings to produce water. Adding onion ginger oil will make the fillings more delicious, juicy, and delicious.
When mixing meat filling, some people add cooking wine and some pepper water. It's not right. Add onion ginger oil, the pork filling will be more delicious. In the future, when you adjust the meat filling, you can use this method to make sure that everyone can adjust. Produces delicious juicy meat fillings.
It ’s almost Chinese New Year. Those friends who do n’t know how to make meat fillings take the time to come in and learn, and learned to pack dumplings for family members when the New Year. Everyone likes fillings, and I hope everyone can find delicious fillings.