Stir-fried potato is a home-cooked dish often cooked at home. Potatoes are also a good match with many vegetables. The method of sharing potatoes today is to fry with sharp peppers. The peppers can not only give people a good taste, but also teach you how to cook this dish. The dishes are delicious and the potatoes wo n’t stick to the pan when they are fried. Let ’s share the following:
[Sautéed potato with shredded pepper]
Materials: 2 potatoes, 1 pepper, appropriate amount of oil and salt, 1 segment of spring onion, 2 cloves of garlic, a few drops of rice vinegar,
1. Prepare the required materials, wash the peppers, and peel and wash the potatoes. Many people do n’t know how to judge whether the peppers are spicy or not? Usually, they are fat, wide, and relatively light The pepper does not taste spicy. The slender, narrow, thin-skinned, darker peppers are more spicy. In addition, when picking hot peppers, freshness is also important. The surface is bright and stiff, and it is fresh without cracks. Stale peppers are often crunchy or weak and dull in color. The most important thing is to pinch the pepper pepper pedestal.